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Mika: How do I know that I am a cumslut? Is it because I love the taste of a man's sperm filling my mouth after I have given him a long sloppy blowjob? Is it because I always swallow a man's cum, but only after swirling it around my mouth so it coats my tongue and teeth and leaves a long lingering aftertaste even after I have swallowed his load? Or maybe it's because I pride myself on being exactly the kind of cumslut that knows how to please a man, and that over the years I've learned from seeing men's reactions that they like to see me open my mouth after they've filled my mouth with their seed, and that they enjoy seeing me enjoy their sperm, watching intently as I show them their cum in my mouth? Maybe it's because I am not too shy to ask a man the day before I see him, knowing that I will be giving him a BJ and sucking him all the way to the finish, to drink lots of pineapple juice to make his cum sweet and smooth. Sperm comes in all kinds of flavours, depending on each man, and also depending on what he has eaten or drank in the days before he cums in my mouth. Maybe I'm a cumslut because I'm bold enough to ask a man to not drink too much coffee, or not to get dehydrated, and to drink pineapple juice or something else acidic to counteract the alkali flavour that can make sperm taste like an unripe persimmon. I love the fertile, pungent aroma of fresh made sperm, warm and slightly fetid as it spurts into my mouth and the humid scent of mushrooms and the forest floor fills my nostrils. I love the sweetness of sperm, and its sticky viscous texture as it swirls around my mouth, coating my teeth and gums. How a true cumslut enjoys a sperm shooter:
1. Make sure that your man has not masturbated or cum for at least three days in order to save up enough sperm to make a good sized shooter. 2. While having sex, whether sucking his cock or milking his hard shaft in your cunt or ass, make certain to not make him orgasm too quickly--the longer you can draw out his pleasure, the more times you can bring him to the edge of almost coming but then drawing him back from the precipice, the more his testicles will mix a large batch of baby batter. 3. When you finally let him cum, if it is in your mouth, then make sure to swirl his load in your mouth and aerate his sperm while opening your mouth and showing him his pearlescent treasure--bringing air into the mixture highlights its aromas and releases a complex set of scents that otherwise would not be opened if swallowed immediately (cum is like fine wine, to be savoured through the changes it undergoes in your mouth) 4. If he cums in another one of your orifices, your cunt or your asshole, then the flavour will be changed by how long it spends inside your body--the sooner you collect it into a glass, the fresher it is and the closer in flavour and aroma it will be to fresh shot sperm, but letting cum age inside your cunt or ass also brings about changes to its flavour and texture, and allowing a few hours of transformation inside your body will create a different tasting experience--an hour inside your warm cunt mixes his cum with your own, and the resulting mixture of sperm and pussy juice will also have a more watery, runny texture as the proteins break down and the solid parts like sperm come out of the gelatinous solution that they were mixed into as your man comes. 5. Anal cum is the most exquisite, dripped out of your well fucked asshole after 20-30 minutes of being held in your bowels--make sure that you don't use any lubricant other than his or your saliva, and try when he is fucking your ass to use only the lube of pussy juice coating his cock from fucking your cunt--the aroma and flavour of anal cum is not for everyone, but for a genuine cumslut it is the most sophisticated and prized of all cum, with the most potential for rewarding transformations of flavour and texture and scent that occur spontaneously and are impossible to recreate again, which makes for endless permutations and memorable, serendipitous, one time combinations of all the factors that can make a perfect recipe--what he drank or ate, the length of his arousal and strength of his orgasm, the quality of your own vaginal secretions, the flora of your own anal cavity produced by your own diet and levels of stress and pleasure that you have experienced over the previous days--all of these combine in magical alchemy to make the ultimate cum connoisseur's prize. 6. If you must use a condom, make sure it does not have nonoxynol-9 or other spermicides, and if possible only use condoms that are not lubricated and ones made naturally from sheep intestines--there is nothing more overpowering of the delicate flavour and aroma of sperm than latex and spermicide! 7. When you use a glass to drink cum, try to collect it before it loses all its warmth--a glass that has been kept warm in a bath of hot water is best for receiving freshly milked sperm. 8. Drink it slowly, in one single batch, savour it, don't swallow it immediately like a teenage girl giving her first blowjob, admire the complexity of its flavours, the way that its scent and texture changes in your mouth, the way that the pH level responds to your saliva and removes its tang or its dry alkali bite--only swallow once you have drawn the most out of this precious pearl treasure...